Keto “Oatmeal” Chocolate Chip Cookies
Keto “Oatmeal” Chocolate Chip Cookies
Total Time: 40 minutes
Serves: 15
Per serving: 116 calories, 3 g protein, 4 g carbohydrates, 10 g fat
Ingredients
- 1 cup / 71 g shredded coconut
- 3/4 cup / 109 g sliced almonds
- 1 cup / 96 g almond flour
- ½ cup / 48 g coconut flour
- 1 tsp baking powder
- 1 tsp cinnamon
- ½ tsp salt
- ½ cup / 115 grams butter, softened
- ½ cup / 101 g erythritol sugar
- 1 large egg
- ½ tsp vanilla
- ¼ cup / 40 g dark chocolate chips
- ¼ cup / 33 g unsweetened dried cranberries
Directions:
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Preheat oven to 325 degrees F / 163 degrees C.
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In a large bowl, combine shredded coconut, almonds, almond flour, coconut flour, baking powder, cinnamon, and salt. Mix well.
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In another bowl, mix butter with sweetener. Add egg and vanilla and mix until you get a creamy consistency. Add dry ingredients to this bowl and mix well. Stir in chocolate chips and cranberries.
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Coat a baking sheet with oil. Scoop dough in balls and place evenly on sheet until all dough is used.
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Bake cookies for 15 to 20 minutes or until golden brown around the edges. Remove and allow to cool at room temperature before enjoying.
